An exceptional pickle picked from my grandma’s recipe book just for you. It is made by stuffing spices into the longitudinal cuts made in the mango. Post preparation the mango releases its juice which will taste delicious when used as dip while eating idlis and dosas.
Another type of pickle which made using an excellent combination of the taste of jaggery and raw mango. This gives your taste buds a sense of tang, Sweet, spicy.