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Sorrel Pickle (Gongura Pachadi)

40012,000
36010,800

I’m pretty sure this is an all-time favorite for each one of you. Commonly known as Gongura in Telugu, it is a pickle made using edible leaves of the plant Roselle. It has a slightly sour flavor by itself and sizzled with some spices to give it a sour and a spicy taste. When eaten along with rice don’t forget to eat it along with chopped onions.

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Description

I’m pretty sure this is an all-time favorite for each one of you. Commonly known as Gongura in Telugu, it is a pickle made using edible leaves of the plant Roselle. It has a slightly sour flavor by itself and sizzled with some spices to give it a sour and a spicy taste. When eaten along with rice don’t forget to eat it along with chopped onions.

Delivery in 10 Days,.

Additional information

Weight 500 g
grams

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